INDICATORS ON OVEN BAKED SALMON FILLETS YOU SHOULD KNOW

Sweet and Tangy: Brush the salmon with a mixture of honey and Dijon mustard for a sweet and tangy taste.You could freeze salmon for nearly six months. To thaw, take it from the freezer on the fridge the night before you intend to try to eat it. Or, if time is an issue, submerge fillets in awesome drinking water; frozen fillets needs to be thawed so